Matcha Mint Slice

Sophie Roselt | @sophieroselt by Sophie Roselt | @sophieroselt 7 September 2018

Craving something sweet? Then whip up a batch of these not-so-naughty but nice minty treats

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Matcha Mint Slice

Makes 8 slices

Ingredients

Base:

1 cup almonds
1 cup pitted dates
3/4 cup shredded coconut
1/4 cup True Protein Cacao Powder
1/4 cup coconut oil​
 

Filling:​

1 cup soaked cashews
1 tsp True Protein Matcha Powder
1/4 cup maple syrup
2 tbsp peppermint essence
1/4 cup coconut oil
1/4 cup cacao butter


Topping:

1/4 cup coconut oil, melted
1/3 cup cacao powder
1/4 cup maple syrup
Pinch of sea salt


Method

1. Blend the base ingredients together in a food processor.
2. Press into a tray and freeze.
3. To make the filling, blend all of the ingredients together in a food processor.
4. Pour over the set base and freeze.
5. Finally, for the topping, stir all of the ingredients together and pour on top of the set filling. Freeze.
6. Once fully set, slice into triangles and enjoy.​

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IMPORTANT INFORMATION: all content provided here is of a general nature only and is not a substitute for individualised professional medical advice, diagnosis or treatment and reliance should not be placed on it. For personalised medical or nutrition advice, please make an appointment with your doctor, dietitian or qualified health care professional.

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