Matcha Mint Hearts

Amy Barret |@chocdaisy by Amy Barret |@chocdaisy 22 February 2019

Heart-shaped minty bites filled with chocolate delight

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Matcha Mint Hearts

Makes 6


4 tbsp coconut butter
1 TP scoop True Matcha Powder
1 Tbsp maple syrup
2 drops of mint essential oil (mint oil is very strong so be careful to measure exactly)


  1. In a small bowl combine all the ingredients and mix well

  2. Press into a heart-shaped silicon mould and set for 30 minutes in the freezer

  3. Once set, press the hearts out and enjoy

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IMPORTANT INFORMATION: all content provided here is of a general nature only and is not a substitute for individualised professional medical advice, diagnosis or treatment and reliance should not be placed on it. For personalised medical or nutrition advice, please make an appointment with your doctor, dietitian or qualified health care professional.

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