Matcha Coconut Bliss Balls

Mal V | @lutzofplants by Mal V | @lutzofplants 28 February 2018

Whoever said getting you greens was a chore clearly hasn't tried these bliss balls!

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Matcha Coconut Bliss Balls

Makes 12


1/2 cup TrueProtein Pea85 French Vanilla

1.5 tbsp True Protein Matcha Powder

1 tbsp TrueProtein Organic Greens Powder (for that health boost!)

1 cup oats

1/2 cup desiccated coconut + extra for rolling

1.5 cupsMedjooll dates



1. Pre-heat oven to 180°C.

2. Combine all ingredients into a food processor and combine for a few minutes. If the mixture seems a bit dry, continue to process the mixture. It should all come together into one big ball. If the mixture remains dry, add almond milk (1 tbsp at a time) to help moisten.

3. Take a heaped tbsp portion out and roll into balls using your hands.

4. Spread the extra desiccated coconut out onto a baking tray lined with parchment paper. Bake in the oven for 1-3 minutes, or until lightly golden. Remove from oven.

5. Roll the balls into the toasted coconut to finish them off.

6. Store in the fridge if not consumed right away.

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