Macadamia Mocha Popsicles

Amy Barrett |@chocodaisy by Amy Barrett |@chocodaisy 28 January 2019

Frozen creamy little pops of delight perfect for the hot summer months

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Macadamia Mocha Popsicles

Makes 6

Ingredients

½ cup cashew nuts, soaked for 6 hours, drained and rinsed
½ cup macadamia nuts, soaked for 6 hours, drained and rinsed
2 shots of espresso
½ cup macadamia milk or almond milk
1 TP scoop True Protein Vegan 85 Rich Chocolate
¼ cup True Protein Organic Cacao Powder
¼ cup brown rice malt syrup
1 tsp True Protein Organic Maca Powder
Pinch of pink salt
4 squares of 70% dark chocolate for drizzle

Method

  1. Blend all ingredients together in a blender until mixture is smooth and creamy

  2. Pour mixture into popsicle moulds until ¾ full, leaving room for expansion

  3. Put popsicle sticks in or lids (depending on the moulds you are using)

  4. Freeze for 8 hours

  5. On high in a saucepan melt the chocolate squares

  6. Pop the popsicle out of the moulds and onto a lined tray or plate and drizzle with melted chocolate

  7. Put the popsicles back into the freezer and serve once the chocolate drizzle has set​

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