Maca Ginger Cookies

Sophie Roselt |@sophieroselt by Sophie Roselt |@sophieroselt 3 January 2019

With a dash of tangy spice, these maca ginger cookies are bound to fulfill all your cookie desires

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Maca Ginger Cookies

Makes 8


2 cups almond meal
¼ cup gluten-free powder
2-4 Tbsp ginger (depending on how strong you want the flavour)
1 tsp nutmeg
1 TP Scoop True Protein Cinnamon
1 TP Scoop True Protein Maca Powder
½ baking powder
3 Tbsp maple syrup
3 tbsp organic molasses
½ cup melted coconut oil


  1. Preheat oven to 180 degrees Celsius

  2. Add all ingredients into a mixing bowl and mix until all ingredients are combined

  3. If the mixture is too dry to the touch add more melted coconut oil. Line a baking tray with baking paper

  4. Roll the mixture into balls and place on the baking tray. Squash the balls slightly so they have a flat top

  5. Place cookies into the oven and bake for around 10 minutes​

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