Maca Ginger Cookies

Sophie Roselt |@sophieroselt by Sophie Roselt |@sophieroselt 3 January 2019

With a dash of tangy spice, these maca ginger cookies are bound to fulfill all your cookie desires

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Maca Ginger Cookies

Makes 8


2 cups almond meal
¼ cup gluten-free powder
2-4 Tbsp ginger (depending on how strong you want the flavour)
1 tsp nutmeg
1 TP Scoop True Protein Cinnamon
1 TP Scoop True Protein Maca Powder
½ baking powder
3 Tbsp maple syrup
3 tbsp organic molasses
½ cup melted coconut oil


  1. Preheat oven to 180 degrees Celsius

  2. Add all ingredients into a mixing bowl and mix until all ingredients are combined

  3. If the mixture is too dry to the touch add more melted coconut oil. Line a baking tray with baking paper

  4. Roll the mixture into balls and place on the baking tray. Squash the balls slightly so they have a flat top

  5. Place cookies into the oven and bake for around 10 minutes​

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IMPORTANT INFORMATION: all content provided here is of a general nature only and is not a substitute for individualised professional medical advice, diagnosis or treatment and reliance should not be placed on it. For personalised medical or nutrition advice, please make an appointment with your doctor, dietitian or qualified health care professional.

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