Lemon Slice Protein Balls

Bianca Slade | @wholefoodsimply by Bianca Slade | @wholefoodsimply 15 October 2017

A delicious and quick-to-make citrus treat!

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Lemon Slice Protein Balls

Makes 16


4 tbsp True Protein Natural Almond Butter

2 tbsp honey

1 tbsp maple syrup

Zest and juice of one lemon 

3/4 cup almond meal

1 scoop True WPI90 Lemon Cake Protein Powder

3/4 cup desiccated coconut


1. Place the almond butter, honey, maple syrup, lemon zest and juice into a bowl and mix to combine.

2. Add the dry ingredients and mix to combine.

3. Use your hands to work the mixture to a dough consistency. 

4. Press and shape the mixture into balls and place the balls into the fridge to set. ​

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IMPORTANT INFORMATION: all content provided here is of a general nature only and is not a substitute for individualised professional medical advice, diagnosis or treatment and reliance should not be placed on it. For personalised medical or nutrition advice, please make an appointment with your doctor, dietitian or qualified health care professional.

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