Lemon Slice Protein Balls

By Bianca Slade from Wholefood Simply
15 October 2017

by Bianca Slade from Wholefood Simply





Makes 16

4 tablespoons almond butter

2 tablespoons honey

1 tablespoon maple syrup

Zest and juice one lemon (approximately 1 tablespoon of zest and 2 tablespoons of juice)

3/4 cup almond meal

1 scoop True WPI90 Lemon Cake Protein Powder

3/4 cup desiccated coconut


  1. Place the almond butter, honey, maple syrup, lemon zest and juice into a bowl and mix to combine.

  2. Add the dry ingredients and mix to combine.

  3. Use your hands to work the mixture to a dough consistency. 

  4. Press and shape the mixture into balls and place the balls into the fridge to set. 

  5. Eat and enjoy. 


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