Homemade Christmas Chocolates

By Mal V | @melonrouge
5 December 2017
christmas homemade chocolate


Why buy when you can make your own delicious Christmas chocolate! Brought to you by @melonrouge



200g cacao butter

50g True cacao powder

10g True MCT oil

65g stevia

Optional add-ins: roasted almonds, cacao nibs, dried fruit



1. Bring a saucepan of water to boil.

2. Turn the heat down to medium-high then place a ceramic bowl on top (make sure the water is not touching the bowl). Melt the cacao butter.

3. Mix in stevia and MCT oil.

4. Take a ceramic bowl off the heat. Mix in True cacao powder.

5. Pour mixture into chocolate molds. Add in the optional add-ins.

6. Freeze for at least 2 hours.

7. Serve or pack in a gift box.

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