High Protein Matcha Pancakes

By Mal V | @melonrouge
6 February 2018

matcha pancakes

Green goodness in this delicious pancake recipe from Mal @melonrouge!



10g vital wheat gluten

30g white plain flour (or oat flour)

16g True Protein VEGAN85 French Vanilla protein powder

10g True Protein Matcha Powder

1 tsp baking powder

Stevia, to taste

110g soy milk



1.   Combine dry ingredients.

2.   Slowly add in liquid ingredients to thoroughly combine (or put everything into a blender in combine)

3.   Pour batter into a pan on medium heat. Flip when the edges turn golden or when bubbles appear throughout pancake. Cook on the other side for 60-90 seconds.

4.   Repeat step 3 until all batter is used.

5.   Stack pancake and serve.


Topping suggestion

Use TrueProtein Peanut Butter Powder, cinnamon and stevia to create a low fat peanut butter sauce. Add frozen raspberries to the PB to create a PB&Jelly topping!

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