Makes 1 jar
1 cup hazelnuts
1/4 cup True Protein Cacao Powder
1-1.5 cups maple syrup
1. Combine all ingredients into a food processor and blend until a spreadable paste is formed.
2. Process for longer to create a smooth texture. I stopped mine a bit after "chunky" so that there are still little bits of hazelnut pieces.
3. Scoop into a jar and store in the fridge until ready to use.