1 cup hazelnuts
1/4 cup True Protein Cacao Powder
1/2 cup maple syrup
1. Pre-heat the oven to 180°C.
2. Roast the hazelnuts for 5-8 minutes. Peel the skin off before using.
3. Combine all ingredients into a food processor until a dough ball is formed.
4. Create balls and place into the freezer for about 1 hour.
5. Serve as a morning snack, an afternoon pick me up or a midnight munchie