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by
Jamie Humby |@jamiehumby_foodstylist
reviewed by our Nutrition Team
10 December 2018
Get your greens in on a hot summer day with these super delicious green pops
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Prep time: 10 minutes
Freezing time: 3-4 hours
1 scoop of True WPI90 French Vanilla
1 scoop of True Greens
1 tbsp MCT oil
2 frozen bananas, roughly chopped
1 cup almond milk
1 cup water
50g fresh spinach
Place all ingredients in a blender and pulse until smooth and well combined.
Pour evenly into icy pole moulds and freeze for 3-4 hours until solid.
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IMPORTANT INFORMATION: all content provided here is of a general nature only and is not a substitute for individualised professional medical advice, diagnosis or treatment and reliance should not be placed on it. For personalised medical or nutrition advice, please make an appointment with your doctor, dietitian or qualified health careprofessional.
