Green Apple Cinnamon Protein Muffins

Zane Balodis |@zane_balodis by Zane Balodis |@zane_balodis 4 September 2019

Super fluffy muffins perfect for breakfast or an on-the-go snack

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Green Apple Cinnamon Protein Muffins

Makes 12


1 1/3 cup wholemeal flour
2 TP scoops Vegan 85 French Vanilla Protein Powder
1 tsp bicarbonate of soda
2 tsp True Protein Cinnamon Powder
2 eggs
1 1/3 cup coconut sugar
1/3 cup Greek yoghurt
1/3 cup True Protein Extra Virgin Coconut Oil, melted
1 1/2 cup almond milk
2 Granny Smith apples, cored and chopped
1 tsp True Protein Cinnamon Powder (for topping)
1 tsp coconut sugar (for topping)
1/4 cup sliced almonds (for topping)


  1. Preheat oven to 180 degrees Celsius and line a muffin tray 

  2. In a large bowl, combine the flour, protein powder and cinnamon

  3. In a separate bowl, mix together the eggs, sugar, Greek yoghurt, oil, and almond milk

  4. Pour the wet mixture into the dry ingredients and gently fold together, ensuring that you don’t over-mix, stir through the apples

  5. Pour the batter 2/3 of the way into the muffin cups, combine the topping ingredients and sprinkle over the top of the muffins then bake for 20-25 minutes

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IMPORTANT INFORMATION: all content provided here is of a general nature only and is not a substitute for individualised professional medical advice, diagnosis or treatment and reliance should not be placed on it. For personalised medical or nutrition advice, please make an appointment with your doctor, dietitian or qualified health care professional.

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