Gingerbread Bliss Balls

By Amy Barret | @chocdaisy
20 December 2017

Ginger bread bliss balls

For the festive season why not enjoy these scrumptious Gingerbread Bliss Balls by Amy Barret @chocdaisy !



100 gram of prunes 5 Medjool dates, pitted
70 gr sunflower seeds
2 tbsp Black tahini or the regular tahini
1 tbsp True MCT oil
1/4 tsp ginger powder
1/2 tsp True Cinnamon
1/8 tsp fresh ground nutmeg
1/4 tsp cardamom Pinch of Himalayan pink salt
2 tbsp True WPI90 Vanilla protein powder
Sesame seeds for rolling


1. Start with the fruit and seeds in your food processor & process till broken down.
2. Add your spices, salt, tahini, True MCT oil and True WPI90 Vanilla protein powder and process until it comes together.
3. Roll into 8-10 balls and then coat in sesame seeds.


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