Gingerbread Bliss Balls

Amy Barrett | @chocdaisy by Amy Barrett | @chocdaisy 20 December 2017

The festive season calls for healthy treats, so why not try these gingerbread bliss balls to beat those sugar cravings?

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Gingerbread Bliss Balls

Makes approx. 8-10


100g prunes

5 Medjool dates, pitted
70g sunflower seeds
2 tbsp Black tahini or the regular tahini
1 tbsp True MCT oil
1/4 tsp ginger powder
1/2 tsp True Cinnamon powder
1/8 tsp fresh ground nutmeg
1/4 tsp cardamom pinch of Himalayan pink salt
2 tbsp True WPI90 Vanilla protein powder
Sesame seeds, for rolling


1. Start with the fruit and seeds in your food processor & process till broken down.
2. Add your spices, salt, tahini, True MCT Oil and True WPI90 Vanilla Protein Powder and process until it comes together.
3. Roll into 8-10 balls and then coat in sesame seeds.


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