Double Chocolate Chip Protein Bars

Zane Baoldis |@zane_balodis by Zane Baoldis |@zane_balodis 6 May 2019

A cheeky chocolate chip hit with protein

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Double Chocolate Chip Protein Bars

Makes 8 bars


1 cup almond meal
½ cup ground oats
½ cup coconut flour
2 TP scoops WPI 90 Rich Chocolate Protein Powder
2 TP scoops Organic Cacao Powder
½ cup rice malt syrup
½ cup True Natural Almond Butter
60 grams dark chocolate chips or finely chopped
1-2 Tbsp almond milk, if required


  1. In a bowl, combine the almond meal, coconut flour, ground oats, protein powder, and cacao powder

  2. Melt the almond butter and rice malt syrup in a saucepan until smooth and combined, allow to cool for 5 minutes

  3. Stir the almond butter mixture into the dry ingredients until a stiff dough forms, add in a Tbsp of almond milk if necessary, then mix in the chocolate chips/chunks until evenly distributed

  4. Press the mixture onto a small lined baking tray and place in the fridge to set for 2 hours. Once set cut into desired sized bars, these can be stored in the fridge or freezer

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