Double Chocolate Chip Muffins

Zane Balodis |@zane_balodis by Zane Balodis |@zane_balodis 17 January 2019

Quick and easy chocy muffins featuring 100% organic cacao!

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Double Chocolate Chip Muffins

Makes 12


1 ½ cups wholemeal self-raising flour
1 cup coconut sugar
1 tsp baking powder
2/3 cup True Protein Organic Cacao Powder
¼ cup grapeseed oil or coconut oil melted
2 eggs
2/3 cup Greek yoghurt
1 cup almond milk
1 tsp vanilla essence
½ tsp salt
200g dark chocolate chips


  1. Preheat oven to 180 degrees Celsius and light grease 12 medium muffin mould or cups

  2. Sift flour, baking powder and cacao powder into a bowl then add in the coconut sugar and salt and the mix it all together

  3. In another bowl, crack 2 eggs, add the Greek yogurt, grapeseed oil, almond milk, vanilla essence and whisk all together until fully combined

  4. Slowly pour the wet mixture into the dry mixture and add in the dark chocolate chips, gently fold the batter until it is combined

  5. Fill 12 muffin cups 2/3 of the way full and bake for 20-25 minutes or until a skewer comes out clean when inserted into the muffin mixture

  6. Allow to cool for 20 minutes before consumption​

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IMPORTANT INFORMATION: all content provided here is of a general nature only and is not a substitute for individualised professional medical advice, diagnosis or treatment and reliance should not be placed on it. For personalised medical or nutrition advice, please make an appointment with your doctor, dietitian or qualified health care professional.

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