Double Chocolate Fudge Cookies

Zane Balodis |@zane_balodis by Zane Balodis |@zane_balodis 30 August 2019

Super fudgy, gluten-free, dairy-free, extra protein easy to make cookies

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Double Chocolate Fudge Cookies

Makes 12 


1 cup True Protein Natural Almond Butter
¼ cup grapeseed oil
1 cup of coconut sugar
2 eggs
1 tsp vanilla extracts
½ tsp bicarbonate of soda
¼ tsp salt
½ cup True Protein Cacao Powder
1 TP scoop Vegan 85 Rich Chocolate Protein Powder
100g dairy-free dark chocolate chips or chunks


  1. Line a large baking tray with baking paper and preheat the oven to 180 degrees Celsius

  2. Add the almond butter, grapeseed oil, vanilla, sugar, and eggs into a bowl and whisk until fully combined

  3. Stir through the cacao powder and protein powder then fold in the chocolate chips/chunks

  4. Place tablespoon-sized portions of dough onto the baking tray and flatten, the mixture is quite wet so be careful

  5. Place the try into the oven and allow to bake for 10-15 minutes, the cookies will continue to firm as they cool so don’t worry if they look under cooked, they are meant to be fudgy. Allow the cookies to cool for half an hour before eating

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IMPORTANT INFORMATION: all content provided here is of a general nature only and is not a substitute for individualised professional medical advice, diagnosis or treatment and reliance should not be placed on it. For personalised medical or nutrition advice, please make an appointment with your doctor, dietitian or qualified health care professional.

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