This winter warmer comes to you from @naturallyeileen!
1 serve True Protein Vegan85 natural flavour
4 to 5 cups diced pumpkin
3 to 4 medium carrots
500ml (2 cups) veggie stock
½ cup coconut milk
½ to 1 tablespoon curry powder
1 to 1½ teaspoon turmeric
1 clove minced garlic
1 to 1½ teaspoon ginger
1 teaspoon cumin
Salt and pepper to taste
1. Start by cooking the pumpkin and carrot until soft by either steaming, boiling or baking them.
2. Once cooked, add them to a blender with the remaining ingredients (except protein powder) and blend until smooth and combined.
3. Transfer mix to a saucepan and heat until warmed.
4. Add more liquid if needed.
5. Before you’re ready to serve, stir in the protein powder.
6. Eat and enjoy!