Coconut Oil Chocolate Bark

Jamie Humby |@jamiehumby_foodstylist by Jamie Humby |@jamiehumby_foodstylist 13 June 2019

That sweet treat reserved for a show-stopping occasion or perfectly wrapped up as a gift

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Coconut Oil Chocolate Bark

Serves 10


2 Tbs True Protein Extra Virgin Coconut Oil
250gms 70% dark chocolate, broken into pieces
40gms shelled pistachios
½ cup dried cranberries
½ cup freeze-dried raspberries
¼ cup coconut flakes


  1. Add coconut oil and chocolate into a small pot and stir over medium heat until melted but not boiling

  2. In a brownie pan lined with baking paper, pour in your chocolate mixture

  3. Sprinkle over your pistachios, cranberries, raspberries, and coconut then leave in the fridge for 2 hours to set firm

  4. Break into pieces and serve

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IMPORTANT INFORMATION: all content provided here is of a general nature only and is not a substitute for individualised professional medical advice, diagnosis or treatment and reliance should not be placed on it. For personalised medical or nutrition advice, please make an appointment with your doctor, dietitian or qualified health care professional.

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