Coconut Matcha Energy Balls

Mal V | @lutzofplants by Mal V | @lutzofplants 6 February 2018

This tasty coconut treat brings together matcha, moringa and protein goodness!

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Coconut Matcha Energy Balls

Makes 8


1 cup oats

1/2 cup desiccated coconut + extra for rolling

1.5 cups Medjool dates

1/2 cup TrueProtein Pea85 French Vanilla protein powder

1.5 tbsp TrueProtein Matcha Powder

1 tbsp TrueProtein Moringa Powder (for that health boost!)



1.   Pre-heat oven to 180°C.

2.   Combine all ingredients into a food processor and combine for a few minutes. If the mixture seems a bit dry, continue to process the mixture. It should all come together into one big ball. If the mixture remains dry, add almond milk (1 tbsp at a time) to help moisten.

3.   Take a heaped tbsp portion out and roll into balls using your hands.

4.   Spread the extra desiccated coconut out onto a baking tray lined with parchment paper. Bake in the oven for 1-3 minutes, or until lightly golden. Remove from oven.

5.   Roll the balls into the toasted coconut to finish them off.

6.   Store in the fridge if not consumed right away.

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