Coconut Matcha Energy Balls

By Mal V | @melonrouge
6 February 2018

coconut protein balls

This tropical treat comes to you from Mal V @melonrouge



1 cup oats

½ cup dessicated coconut + extra for rolling

1 ½ cups medjool dates

½ cup TrueProtein PEA85 French Vanilla protein powder

1 ½ tbsp TrueProtein Matcha Powder

1 tbsp TrueProtein Moringa Powder (for that health boost!)



1.   Preheat oven to 180 degrees Celsius.

2.   Combine all ingredients into a food processor and combine for a few minutes. If the mixture seems a bit dry, continue to process the mixture. It should all come together into one big ball. If the mixture remains dry, add almond milk (1 tbsp at a time) to help moisten.

3.   Take a heaped tbsp portion out and roll into balls using your hands.

4.   Spread the extra desiccated coconut out onto a baking tray lined with parchment paper. Bake in the oven for 1-3 minutes, or until lightly golden. Remove from oven.

5.   Roll the balls into the toasted coconut to finish them off.

6.   Store in the fridge if not consuming right away.

Read More Posts

Latest from True

Free True Tape orders over $150

Our Best Sellers

Whey Protein Isolate WPI 90 WPI boasts 90% protein content for first rate results Shop Now
Pro Define Pro Define Ultimate weight loss protein Shop Now
Health Food Range