Coconut Matcha Energy Balls

By Mal V | @melonrouge
6 February 2018

coconut protein balls

This tropical treat comes to you from Mal V @melonrouge

 

Ingredients

1 cup oats

½ cup dessicated coconut + extra for rolling

1 ½ cups medjool dates

½ cup TrueProtein PEA85 French Vanilla protein powder

1 ½ tbsp TrueProtein Matcha Powder

1 tbsp TrueProtein Moringa Powder (for that health boost!)

 

Method

1.   Preheat oven to 180 degrees Celsius.

2.   Combine all ingredients into a food processor and combine for a few minutes. If the mixture seems a bit dry, continue to process the mixture. It should all come together into one big ball. If the mixture remains dry, add almond milk (1 tbsp at a time) to help moisten.

3.   Take a heaped tbsp portion out and roll into balls using your hands.

4.   Spread the extra desiccated coconut out onto a baking tray lined with parchment paper. Bake in the oven for 1-3 minutes, or until lightly golden. Remove from oven.

5.   Roll the balls into the toasted coconut to finish them off.

6.   Store in the fridge if not consuming right away.

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