Coconut Matcha Energy Balls

Mal V | @lutzofplants by Mal V | @lutzofplants 6 February 2018

This tasty coconut treat brings together matcha, moringa and protein goodness!

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Coconut Matcha Energy Balls

Makes 8


1 cup oats

1/2 cup desiccated coconut + extra for rolling

1.5 cups Medjool dates

1/2 cup TrueProtein Pea85 French Vanilla protein powder

1.5 tbsp TrueProtein Matcha Powder

1 tbsp TrueProtein Moringa Powder (for that health boost!)



1.   Pre-heat oven to 180°C.

2.   Combine all ingredients into a food processor and combine for a few minutes. If the mixture seems a bit dry, continue to process the mixture. It should all come together into one big ball. If the mixture remains dry, add almond milk (1 tbsp at a time) to help moisten.

3.   Take a heaped tbsp portion out and roll into balls using your hands.

4.   Spread the extra desiccated coconut out onto a baking tray lined with parchment paper. Bake in the oven for 1-3 minutes, or until lightly golden. Remove from oven.

5.   Roll the balls into the toasted coconut to finish them off.

6.   Store in the fridge if not consumed right away.

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IMPORTANT INFORMATION: all content provided here is of a general nature only and is not a substitute for individualised professional medical advice, diagnosis or treatment and reliance should not be placed on it. For personalised medical or nutrition advice, please make an appointment with your doctor, dietitian or qualified health care professional.

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