Vegan Coconut Lemon Bliss Balls

Sophie Roselt | @sophieroselt by Sophie Roselt | @sophieroselt 28 November 2017

Dairy-free, refined-sugar-free and vegan, don't wait to try these yummy bliss balls!

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Vegan Coconut Lemon Bliss Balls

Makes approx.12-14


1 cup shredded coconut
2 tablespoon True Coconut Water Powder
Juice of three lemons
1/2 cup dates
1/2 cup cashews
2 tablespoons coconut cream
1 cup oats or True Instant Oats


1. Place all ingredients in a food processor and blend until it is a thick paste.

2. If you don't have a strong food processor blend the dates and nuts first and then add all ingredients and blend briefly.

3. Roll into balls and place in the fridge.

4. Sprinkle coconuts flakes and seeds on top for the perfect finish.

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IMPORTANT INFORMATION: all content provided here is of a general nature only and is not a substitute for individualised professional medical advice, diagnosis or treatment and reliance should not be placed on it. For personalised medical or nutrition advice, please make an appointment with your doctor, dietitian or qualified health care professional.

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