Coconut Cold Brew Iced Coffee

Jamie Humby |@jamiehumby_foodstylist by Jamie Humby |@jamiehumby_foodstylist 28 February 2019

A mid-afternoon thirst quencher and big time pick me up, this quick to prepare recipe will have you ditching those lattes for a summer spin on an old classic

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Coconut Cold Brew Iced Coffee

Serves 1


1 expresso shot
2 TP scoops True Coffee
330mls coconut water
250mls almond milk
Ice to serve


  1. Boil a kettle with water

  2. Pour just boiled water over the coffee in a small glass and stir well, then set aside to cool

  3. Fill a glass with a generous amount of ice, then pour over your coconut water and almond milk

  4. Pour in your TP coffee mixture, stir and serve ​

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