Coconut Cold Brew Iced Coffee

Jamie Humby |@jamiehumby_foodstylist by Jamie Humby |@jamiehumby_foodstylist 28 February 2019

A mid-afternoon thirst quencher and big time pick me up, this quick to prepare recipe will have you ditching those lattes for a summer spin on an old classic

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Coconut Cold Brew Iced Coffee

Serves 1

Ingredients

1 expresso shot
2 TP scoops True Coffee
330mls coconut water
250mls almond milk
Ice to serve

Method

  1. Boil a kettle with water

  2. Pour just boiled water over the coffee in a small glass and stir well, then set aside to cool

  3. Fill a glass with a generous amount of ice, then pour over your coconut water and almond milk

  4. Pour in your TP coffee mixture, stir and serve ​

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IMPORTANT INFORMATION: all content provided here is of a general nature only and is not a substitute for individualised professional medical advice, diagnosis or treatment and reliance should not be placed on it. For personalised medical or nutrition advice, please make an appointment with your doctor, dietitian or qualified health care professional.

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