Coconut Banana Bread

Lyn Green |@lyngreen_nutritionist by Lyn Green |@lyngreen_nutritionist 18 March 2019

Super moist and incredibly delicious, rich in potassium and completely dairy-free

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Coconut Banana Bread

Makes 1 loaf


4 ripe bananas
2 Tbsp True Maca Powder
1/3 cup extra virgin coconut oil
2 free range eggs
1 1/2 cups gluten-free self-raising flour
1 tsp baking soda
1 cup shredded coconut
1 tsp vanilla extract
1/3 cup coconut syrup
1 TP scoop True Cinnamon Powder
True Natural Peanut Butter to serve


  1. Pre-heat oven to 180 degrees. Line a baking dish with baking paper

  2. Mash the bananas in a large bowl

  3. Add all the dry ingredients into the bowl

  4. Crack the eggs into a separate bowl and whisk. Mix in the vanilla extract and coconut oil

  5. Add into the bowl of dry ingredients and combine well

  6. Pour the batter into the baking dish and bake in the oven for 45 minutes

  7. Remove the banana bread from the oven and allow to cool

  8. Slice and serve with True Natural Peanut Butter

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IMPORTANT INFORMATION: all content provided here is of a general nature only and is not a substitute for individualised professional medical advice, diagnosis or treatment and reliance should not be placed on it. For personalised medical or nutrition advice, please make an appointment with your doctor, dietitian or qualified health care professional.

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