Coconut, Strawberry & Matcha Protein Balls

Amy Barrett | @chocdaisy by Amy Barrett | @chocdaisy 3 October 2018

Easy to make and absolutely delicious! These sweet protein balls are a real treat

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Coconut, Strawberry & Matcha Protein Balls

Makes approx. 6-8 balls


1 cup shredded coconut
1 cup pepita seeds
1 heaped tsp True Protein Matcha powder
1 scoop True Protein French Vanilla protein powder
1/4 cup rice malt syrup
2 tbsp cacao butter
Pinch of Himalayan salt
Pinch of vanilla powder, or a few drops of essence
3 freeze-dried strawberries


1. Blitz the coconut and pepitas in a food processor until broken down.
2. Add all of the remaining ingredients except for the freeze-dried strawberries, and process again until it starts to come together.
3. Lastly, add the freeze-dried strawberries and process until just combined.
4. Roll into bite-sized balls and put into the fridge to firm up before enjoying. Store in the fridge in an airtight container.

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IMPORTANT INFORMATION: all content provided here is of a general nature only and is not a substitute for individualised professional medical advice, diagnosis or treatment and reliance should not be placed on it. For personalised medical or nutrition advice, please make an appointment with your doctor, dietitian or qualified health care professional.

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