Cinnamon Sugar Almond Butter

By Amy Barrett | @chocdaisy
16 August 2017

Cinnamon Sugar Almond Butter

Recipe by the lovely Amy Barrett @chocdaisy.


2 cups of raw almonds

2 tsp ground cinnamon

3 tsp coconut sugar

1 dsp MCT oil (optional)

Pinch of pink Himalayan salt



1. Preheat your oven to 160c.

2. Pop your raw almonds on a baking sheet and into the oven for about 10 minutes, until lightly golden.

3. Once toasted, let them cool for about 5 minutes.

4. Place the almonds along with other ingredients into your blender or food processor until broken down and creamy.

5. Store in a glass jar in the fridge. 



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