Cinnamon Granola

Sophie Roselt |@sophieroselt by Sophie Roselt |@sophieroselt 11 March 2019

Try this crunchy savory granola which will surely please your tastebuds

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Cinnamon Granola

Serves 10


1.5 cup raw almonds
1.5 cup raw cashews
1 cup pumpkin seeds
1 cup sunflower seeds
1.5 cup rolled oats
1 cup coconut chips
1 TP serve True Instant Oats
2 TP scoops Cinnamon Powder
¾ cup melted coconut oil
½ cup maple syrup melted
Pinch of salt


  1. In a large bowl mix until all ingredients are evenly coated in honey and cinnamon

  2. Transfer mixture to a baking tray and toast for 10 minutes at 180 degrees Celsius

  3. Take out the tray and stir through and put the tray back in for another 10 minutes or until the mixture is golden brown

  4. Allow the granola to cool and store in an air tight container

  5. Serve with coconut yoghurt and berries, or sprinkle on smoothie bowls​

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IMPORTANT INFORMATION: all content provided here is of a general nature only and is not a substitute for individualised professional medical advice, diagnosis or treatment and reliance should not be placed on it. For personalised medical or nutrition advice, please make an appointment with your doctor, dietitian or qualified health care professional.

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