Cinnamon Coconut Creamed Rice

Sophie Roselt |@sophieroselt by Sophie Roselt |@sophieroselt 13 May 2019

A wholesome treat with sweetness and spice

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Cinnamon Coconut Creamed Rice

Serves 2


1.5 cups coconut cream
1/2 cup brown rice
1 Tbsp True Cinnamon Powder
3 Tbsp maple syrup


  1. Add rice to a pot on stove and cook with 1 cup of coconut cream

  2. Once the coconut cream is almost absorbed remove from pot and set aside

  3. Heat the remaining ingredients until warm and combined and pour over the cooked rice

  4. Eat hot or cold best served with fresh mango


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IMPORTANT INFORMATION: all content provided here is of a general nature only and is not a substitute for individualised professional medical advice, diagnosis or treatment and reliance should not be placed on it. For personalised medical or nutrition advice, please make an appointment with your doctor, dietitian or qualified health care professional.

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