Cinnamon Coconut Creamed Rice

Sophie Roselt |@sophieroselt by Sophie Roselt |@sophieroselt 13 May 2019

A wholesome treat with sweetness and spice

Read More
Reading Icon Read
Cinnamon Coconut Creamed Rice

Serves 2

Ingredients

1.5 cups coconut cream
1/2 cup brown rice
1 Tbsp True Cinnamon Powder
3 Tbsp maple syrup

Method

  1. Add rice to a pot on stove and cook with 1 cup of coconut cream

  2. Once the coconut cream is almost absorbed remove from pot and set aside

  3. Heat the remaining ingredients until warm and combined and pour over the cooked rice

  4. Eat hot or cold best served with fresh mango

 ​

Did you make this recipe?

Yep, I made it!
Great! What did you think?
Read More Posts

Get 12 Truly Healthy Recipes

When you sign up for the True Protein newsletter

IMPORTANT INFORMATION: all content provided here is of a general nature only and is not a substitute for individualised professional medical advice, diagnosis or treatment and reliance should not be placed on it. For personalised medical or nutrition advice, please make an appointment with your doctor, dietitian or qualified health care professional.

Leaving So Soon?

Here's a parting gift for you!

Free Healthy Recipe Book
By entering your email you agree to sign up for our newsletter. Opt-out any time.
Blueberry Waffles Recipe Book
Top
Car Comp Popup

Product Selector Tool

What's your gender?
Female
Male
What's your primary goal?
Lose Weight
Tone Up
Build Muscle
Performance
Healthy Life
Dietary Requirements?
None
Vegan
Vegetarian
Gluten-Free

Please select all the options first