Cinnamon Almond Butter

Amy Barrett | @chocdaisy by Amy Barrett | @chocdaisy 16 August 2017

Treat yourself with this indulgent yet healthy cinnamon almond butter recipe

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Cinnamon Almond Butter

Makes 1 jar


2 cups raw almonds

2 tsp True Protein Cinnamon Powder

3 tsp coconut sugar

1 tbsp MCT Oil (optional)

Pinch of pink Himalayan salt



1. Pre-heat your oven to 160°C.

2. Pop your raw almonds on a baking sheet and into the oven for about 10 minutes, until lightly golden.

3. Once toasted, let them cool for about 5 minutes.

4. Place the almonds along with other ingredients into your blender or food processor until broken down and creamy.

5. Store in a glass jar in the fridge. ​


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IMPORTANT INFORMATION: all content provided here is of a general nature only and is not a substitute for individualised professional medical advice, diagnosis or treatment and reliance should not be placed on it. For personalised medical or nutrition advice, please make an appointment with your doctor, dietitian or qualified health care professional.

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