Makes 1 jar
2 cups raw almonds
3 tsp coconut sugar
1 tbsp MCT Oil (optional)
Pinch of pink Himalayan salt
1. Pre-heat your oven to 160°C.
2. Pop your raw almonds on a baking sheet and into the oven for about 10 minutes, until lightly golden.
3. Once toasted, let them cool for about 5 minutes.
4. Place the almonds along with other ingredients into your blender or food processor until broken down and creamy.
5. Store in a glass jar in the fridge.