Cinnamon Almond Butter

Amy Barrett | @chocdaisy by Amy Barrett | @chocdaisy 16 August 2017

Treat yourself with this indulgent yet healthy cinnamon almond butter recipe

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Cinnamon Almond Butter

Makes 1 jar


2 cups raw almonds

2 tsp True Protein Cinnamon Powder

3 tsp coconut sugar

1 tbsp MCT Oil (optional)

Pinch of pink Himalayan salt



1. Pre-heat your oven to 160°C.

2. Pop your raw almonds on a baking sheet and into the oven for about 10 minutes, until lightly golden.

3. Once toasted, let them cool for about 5 minutes.

4. Place the almonds along with other ingredients into your blender or food processor until broken down and creamy.

5. Store in a glass jar in the fridge. ​


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