Chocolate Tofu Loaf

Mal V |@lutzofplants by Mal V |@lutzofplants 22 November 2018

Why not up your daily protein in the form of dessert? How good is this chocolate tofu loaf!

Read More
Reading Icon Read
Chocolate Tofu Loaf

Makes 1 loaf


260g silken tofu
120g banana, ripe and mashed
100ml almond milk
133ml maple syrup
1/2 tbsp apple cider vinegar
1/2 tbsp vanilla extract
2 tsp bicarbonate of soda
170g buckwheat flour
30g almond meal
35g True Protein Cacao organic powder
Crushed nuts, chocolate chips and/or coconut flakes for toppings


  1. Preheat the oven to 180 degrees Celsius

  2. In a bowl, sift dry ingredients

  3. In a separate bowl, combine wet ingredients

  4. Whisk contents of the dry bowl to the wet ingredients until evenly combined

  5. Transfer mixture to a loaf baking tin

  6. Bake for 45 - 50 minutes, or insert a skewer and if it comes out relatively clean, take out of the oven and allow to cool before removing from the tin

Did you make this recipe?

Yep, I made it!
Great! What did you think?
Read More Posts

Get 12 Truly Healthy Recipes

When you sign up for the True Protein newsletter

Leaving So Soon?

Here's a parting gift for you!

Free Healthy Recipe Book
By entering your email you agree to sign up for our newsletter. Opt-out any time.
Blueberry Waffles Recipe Book
True Protein Bar

Product Selector Tool

What's your gender?
What's your primary goal?
Lose Weight
Tone Up
Build Muscle
Healthy Life
Dietary Requirements?

Please select all the options first