Chocolate Protein Granola

Sophie Roselt |@sophieroselt by Sophie Roselt |@sophieroselt 18 November 2019

Ever wanted to make your own granola? We have the perfect recipe for you. Learn how to make this crunchy breaky with a chocolate protein punch

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Chocolate Protein Granola

Serves 10


2 cups oats
1/2 cup pumpkin seeds
1 cup almonds
1/2 sunflower seeds
1/2 cup coconut chips
1 scoop True Protein WPC 80 Rich Chocolate protein powder
1/2 cup True Protein Cacao Powder
1/2 cup coconut oil
1/4 cup rice malt syrup


  1. Preheat oven to 180°

  2. Mix all dry ingredients together until evenly combined. Pour in the coconut oil & rice malt syrup and stir until evenly mixed

  3. Line a baking tray with grease-proof paper and pour mixture into the tray

  4. Bake in the oven for 30 minutes at 180°

  5. Check after 15 minutes & stir to make sure the mixture is cooking evenly

  6. Once cooked, allow cooling time before storing in an airtight container

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IMPORTANT INFORMATION: all content provided here is of a general nature only and is not a substitute for individualised professional medical advice, diagnosis or treatment and reliance should not be placed on it. For personalised medical or nutrition advice, please make an appointment with your doctor, dietitian or qualified health care professional.

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