Chocolate Orange Muffins

Mal V | @lutzofplants by Mal V | @lutzofplants 6 April 2018

Healthy, high-protein and low in fat - these delicious muffins are great for breakfast and meal preps!

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Chocolate Orange Muffins

Makes 6​


120g banana

165g soy milk

70g stevia

145g oat flour

18g baking powder

25g True Cacao Powder

2-4 drops of orange essential oils



1. Pre-heat the oven to 180°C.

2. Blend together the banana, soymilk, orange essential oil and stevia.

3. In a bowl, combine the oat flour baking powder and cacao powder.

4. Whisk the liquid mixture with the dry ingredients.

5. Fill a lined tray with the mixture and bake for 20-22 minutes.

6. Allow to cool on a rack before consuming. Muffins can store for up to a week in the fridge.

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IMPORTANT INFORMATION: all content provided here is of a general nature only and is not a substitute for individualised professional medical advice, diagnosis or treatment and reliance should not be placed on it. For personalised medical or nutrition advice, please make an appointment with your doctor, dietitian or qualified health care professional.

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