Chocolate Hazelnut Vegan Fudge

Zane Balodis |@zane_balodis by Zane Balodis |@zane_balodis 20 February 2019

Chunky chocolate goodness with a hazelnut surprise inside

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Chocolate Hazelnut Vegan Fudge

Makes 15


1 cup medjool dates
150g vegan dark chocolate, melted and cooled
3 Tbsp True Natural ABC Butter
¼ cup True Cacao Powder
½ tsp salt
2/3 cup roasted hazelnuts, crushed


  1. Line a small baking tray with baking paper

  2. Place all ingredients, except the hazelnuts, into a high-speed blender and mix on high until a smooth paste forms

  3. Fold through the hazelnuts, then press mixture into the tray

  4. Place the tray into the freezer for 1 hr to set

  5. Slice into desired portions. This fudge can be stored in the fridge for up to 1 week or freezer for a month

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