Chocolate Hazelnut Vegan Fudge

Zane Balodis |@zane_balodis by Zane Balodis |@zane_balodis 20 February 2019

Chunky chocolate goodness with a hazelnut surprise inside

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Chocolate Hazelnut Vegan Fudge

Makes 15

Ingredients

1 cup medjool dates
150g vegan dark chocolate, melted and cooled
3 Tbsp True Natural ABC Butter
¼ cup True Cacao Powder
½ tsp salt
2/3 cup roasted hazelnuts, crushed

Method

  1. Line a small baking tray with baking paper

  2. Place all ingredients, except the hazelnuts, into a high-speed blender and mix on high until a smooth paste forms

  3. Fold through the hazelnuts, then press mixture into the tray

  4. Place the tray into the freezer for 1 hr to set

  5. Slice into desired portions. This fudge can be stored in the fridge for up to 1 week or freezer for a month

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IMPORTANT INFORMATION: all content provided here is of a general nature only and is not a substitute for individualised professional medical advice, diagnosis or treatment and reliance should not be placed on it. For personalised medical or nutrition advice, please make an appointment with your doctor, dietitian or qualified health care professional.

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