Chocolate Maca Bliss Balls

By Jamie Humby
22 November 2017

chocolate bliss balls

This recipe comes from Melbourne food stylist and chef Jamie Humby.


Makes approx. 21
Prep time: 10 mins
Set time: 1 hour 



4 tbs organic virgin coconut oil

2 tbs honey

2 cups pitted medjool dates

1 cup roasted almonds

1 cup fresh walnuts

1 scoop True Protein Rich Chocolate Vegan85

1 scoop True Protein Maca Powder

½ cup toasted pepitas

½ cup sunflower seeds

1/2 cup desiccated coconut flakes 

1 scoop True Protein Cacao Powder



1. In a small pot, melt coconut oil and honey, then set aside.

2. In a food processor, add all other ingredients.

3. Pulse until rough and combined, adding a few tablespoons of water if needed. You should achieve a sticky, gluey consistency.

4. Using wet hands, roll into 50c sized balls onto a tray lined with baking paper.

5. Once all rolled, on a plate add your True Protein Cacao Powder and roll balls to cover evenly.

6. Place in the refrigerator for an hour to set, then store in an airtight container for as long as they last, which isn’t long trust me.


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