Chocolate Protein Tart

Sophie Roselt |@sophieroselt by Sophie Roselt |@sophieroselt 21 October 2019

Indulge in this dessert with all the goodness of whey protein

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Chocolate Protein Tart

Serves 6

Ingredients

1.5 cups cashews soaked (overnight)
1 cup soaked pitted dates
1/4 cup True Protein Cacao Powder
1 scoop True Protein WPI90 Rich Chocolate 
1/4 cup True Protein Natural Almond Butter
1/4 cup melted coconut oil
1/4 cup rice malt syrup

Method

  1. In a blender, add the cashews and blend all lumps are removed. Keep blending until smooth

  2. Add the dates and blend until incorporated well. Once you have a smooth consistency, add the remaining ingredients until they’re all mixed in

  3. Pour mixture into a tray lined with non-stick baking paper & place into the freezer to set

  4. Best kept in the freezer, allow to sit at room temperature for about 10 minutes before eating

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