Chocolate Protein Tart

Sophie Roselt |@sophieroselt by Sophie Roselt |@sophieroselt 21 October 2019

Indulge in this dessert with all the goodness of whey protein

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Chocolate Protein Tart

Serves 6

Ingredients

1.5 cups cashews soaked (overnight)
1 cup soaked pitted dates
1/4 cup True Protein Cacao Powder
1 scoop True Protein WPI90 Rich Chocolate 
1/4 cup True Protein Natural Almond Butter
1/4 cup melted coconut oil
1/4 cup rice malt syrup

Method

  1. In a blender, add the cashews and blend all lumps are removed. Keep blending until smooth

  2. Add the dates and blend until incorporated well. Once you have a smooth consistency, add the remaining ingredients until they’re all mixed in

  3. Pour mixture into a tray lined with non-stick baking paper & place into the freezer to set

  4. Best kept in the freezer, allow to sit at room temperature for about 10 minutes before eating

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IMPORTANT INFORMATION: all content provided here is of a general nature only and is not a substitute for individualised professional medical advice, diagnosis or treatment and reliance should not be placed on it. For personalised medical or nutrition advice, please make an appointment with your doctor, dietitian or qualified health care professional.

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