Chocolate Protein Tart

Sophie Roselt |@sophieroselt by Sophie Roselt |@sophieroselt 21 October 2019

Indulge in this dessert with all the goodness of whey protein

Read More
Reading Icon Read
Chocolate Protein Tart

Serves 6


1.5 cups cashews soaked (overnight)
1 cup soaked pitted dates
1/4 cup True Protein Cacao Powder
1 scoop True Protein WPI90 Rich Chocolate 
1/4 cup True Protein Natural Almond Butter
1/4 cup melted coconut oil
1/4 cup rice malt syrup


  1. In a blender, add the cashews and blend all lumps are removed. Keep blending until smooth

  2. Add the dates and blend until incorporated well. Once you have a smooth consistency, add the remaining ingredients until they’re all mixed in

  3. Pour mixture into a tray lined with non-stick baking paper & place into the freezer to set

  4. Best kept in the freezer, allow to sit at room temperature for about 10 minutes before eating

Read More Posts

Get 12 Truly Healthy Recipes

When you sign up for the True Protein newsletter

IMPORTANT INFORMATION: all content provided here is of a general nature only and is not a substitute for individualised professional medical advice, diagnosis or treatment and reliance should not be placed on it. For personalised medical or nutrition advice, please make an appointment with your doctor, dietitian or qualified health care professional.

Leaving So Soon?

Here's a parting gift for you!

Free Healthy Recipe Book
By entering your email you agree to sign up for our newsletter. Opt-out any time.
Blueberry Waffles Recipe Book
Car Comp Popup

Product Selector Tool

What's your gender?
What's your primary goal?
Lose Weight
Tone Up
Build Muscle
Healthy Life
Dietary Requirements?

Please select all the options first