Choc Berry Chia Pudding

Zane Balodis | @zane_balodis by Zane Balodis | @zane_balodis 21 November 2018

Either for a snack or delicious breakfast, this choc berry chia pudding to bound to tickle your taste buds with all the benefits of a protein hit

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Choc Berry Chia Pudding


1 cup raspberries (fresh or frozen, thawed)
6 tbsp chia seeds
2 cup almond milk
2 tsp vanilla extract
1 tbsp True Protein Cacao powder
1 TP scoop True Protein Vegan 85 Rich Chocolate powder
1 tsp stevia


  1. The raspberry layer will need to be prepared first. Place the raspberries, 3 tbsp chia, 2/3 almond milk, and 1 tsp vanilla extract into a blender and mix until a smooth puree has formed

  2. In a bowl stir together the remaining chia seeds, a dash of almond milk, vanilla and add the raspberry puree. Place this mixture into a glass and set in the fridge for 15 minutes

  3. For the chocolate layer, mix together the cacao powder, Vegan 85 powder, 1 cup almond milk, and stevia. Pour this on top of the raspberry layer then place back into the fridge to set for 20 minutes

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IMPORTANT INFORMATION: all content provided here is of a general nature only and is not a substitute for individualised professional medical advice, diagnosis or treatment and reliance should not be placed on it. For personalised medical or nutrition advice, please make an appointment with your doctor, dietitian or qualified health care professional.

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