Carrot Cake Cookie Sandwiches

Sophie Roselt |@sophieroselt by Sophie Roselt |@sophieroselt 12 April 2019

Yummy little dessert sandwiches with the goodness of carrots and oats

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Carrot Cake Cookie Sandwiches

Makes 10


1/2 cup butter
1/2 cup coconut sugar
1 tbsp vanilla essence
2 tbsp rice malt syrup
1 cup True Instant Oats
1.5 cups rolled oats
1 Tbsp True Cinnamon Powder
1/2 tsp bicarbonate of soda
1/4 cup coconut milk
1/2 cup grated carrots
Coconut yoghurt or Greek yoghurt


  1. Preheat the oven to 180 degrees Celsius

  2. Mix the butter, coconut sugar, vanilla essence and rice malt syrup together until combined

  3. Add the True oats, rolled oats, cinnamon and bicarbonate of soda to the mix and combine well

  4. Add the coconut milk and grated carrots to the mixture and slowly fold through

  5. On a lined baking tray spoon mixture into medium sized cookie-like dollops and cook for 15 minutes or until golden

  6. Once cooled, spoon the yoghurt into the middle of the cookie on the flat side and then squish another cookie on top of the yoghurt to form a sandwich​

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IMPORTANT INFORMATION: all content provided here is of a general nature only and is not a substitute for individualised professional medical advice, diagnosis or treatment and reliance should not be placed on it. For personalised medical or nutrition advice, please make an appointment with your doctor, dietitian or qualified health care professional.

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