Carrot Cake Batter Smoothie Bowl

Amy Barrett | @chocdaisy  by Amy Barrett | @chocdaisy 7 October 2016

Mix up your mornings with this delicious yet simple recipe

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Carrot Cake Batter Smoothie Bowl

Serves 2


1 organic carrot

1/4 cup walnuts

1 tbsp organic chia seeds

1/2 cup True Instant Oats or gluten-free oats 

1.5-2 cups cashew milk, depending on what consistency you prefer

2 tsp True Protein Organic Cinnamon Powder

1 inch fresh turmeric

1/2 inch fresh ginger

1/4 tsp ground cardamom 



 1. Throw everything in a high powered blender until smooth.

2.  Top with coconut yoghurt, bee pollen and ground turmeric.

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IMPORTANT INFORMATION: all content provided here is of a general nature only and is not a substitute for individualised professional medical advice, diagnosis or treatment and reliance should not be placed on it. For personalised medical or nutrition advice, please make an appointment with your doctor, dietitian or qualified health care professional.

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