Cake Batter Green Matcha Pancakes

Eileen Wilson | @naturallyeileen by Eileen Wilson | @naturallyeileen 8 November 2017

You've heard of green eggs and ham... What about vegan, gluten-free green pancakes and matcha?!

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Cake Batter Green Matcha Pancakes

Makes approx. 8 pancakes


1.5 scoops True Protein Vegan85 (45g)

2 scoops True Protein Matcha Powder (4-6g)

1/3 cup gluten-free flour (55g)

2 tbsp mashed banana (40-50g)

1 tsp baking powder

1 tsp vanilla essence

Pinch of salt

1/2 + 1/3 cup liquid of choice

3/4 tbsp coconut flour (8g)

1 tsp chia seeds



1. Place all ingredients in a blender and blend until combined. Add more liquid if needed.

2. Heat up a pan over medium heat.

3. Once the pan is warm pour a couple spoonfuls onto the pan and cook slowly until small bubbles form and is cooked about three quarters of the way through, flip and cook for another minute or two on other side. Repeat with the rest of the mixture.

4. The mixture should make about 5-7 pancakes depending on the size.​

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IMPORTANT INFORMATION: all content provided here is of a general nature only and is not a substitute for individualised professional medical advice, diagnosis or treatment and reliance should not be placed on it. For personalised medical or nutrition advice, please make an appointment with your doctor, dietitian or qualified health care professional.

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