Cacao Breakfast Mousse

Amy Barrett | @chocdaisy by Amy Barrett | @chocdaisy 25 November 2016

Enjoy making this recipe for a delicious and easy cacao mousse

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Cacao Breakfast Mousse

Makes 2 small servings


10 pistachios, chopped

200 ml coconut water

2 tbsp Organic Raw Cacao Powder 

2 tbsp Chocolate Whey Protein Isolate 

1 tsp True Maca Powder (optional, but great for energy)

1/4 small avocado

1 tsp MCT Oil (caprylic acid) you can leave this out or use coconut oil instead

1/2 small zucchini, chopped

Ice, to blend



1. Mix all your ingredients together in a blender. 

2. Blend until smooth.

3. Serve with your favourtive toppings​.


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IMPORTANT INFORMATION: all content provided here is of a general nature only and is not a substitute for individualised professional medical advice, diagnosis or treatment and reliance should not be placed on it. For personalised medical or nutrition advice, please make an appointment with your doctor, dietitian or qualified health care professional.

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