Cacao Breakfast Mousse

Amy Barrett | @chocdaisy by Amy Barrett | @chocdaisy 25 November 2016

Enjoy making this recipe for a delicious and easy cacao mousse

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Cacao Breakfast Mousse

Makes 2 small servings


10 pistachios, chopped

200 ml coconut water

2 tbsp Organic Raw Cacao Powder 

2 tbsp Chocolate Whey Protein Isolate 

1 tsp True Maca Powder (optional, but great for energy)

1/4 small avocado

1 tsp MCT Oil (caprylic acid) you can leave this out or use coconut oil instead

1/2 small zucchini, chopped

Ice, to blend



1. Mix all your ingredients together in a blender. 

2. Blend until smooth.

3. Serve with your favourtive toppings​.


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