Blueberry & Acai Raw Cheesecake

Sophie Roselt | @sophieroselt by Sophie Roselt | @sophieroselt 7 June 2018

Don't like baking? Then this no-cook berry cheesecake is perfect for you!

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Blueberry & Acai Raw Cheesecake

Serves 8-10

Ingredients

Base:

1 cup nuts of your choice
1 cup shredded coconut
3 tbsp coconut oil 
1 cup dates
Pinch of salt

Filling:

1 1/2 cups blueberries
2 cups soaked cashews 
1 tsp vanilla 
1 tbsp True Protein Acai Powder
1/2 cup coconut cream 
1/4 cup agave nectar (more if you like it sweeter)
1/4 cup lemon juice
1/2 cup coconut oil 

Topping:

Fresh blueberries 
Lemon juice
Agave syrup 
1 tsp True Protein Acai Powder

Method

1. Blend the base ingredients in a food processor, then press into a round tin and freeze for 20 mins.

2. Mix the filling ingredients together in a blender. Smooth over the set base and freeze for 2 hours, or until ready to eat.

3. Mix the topping ingredients together and drizzle over the filling before serving.  

 

 

 

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IMPORTANT INFORMATION: all content provided here is of a general nature only and is not a substitute for individualised professional medical advice, diagnosis or treatment and reliance should not be placed on it. For personalised medical or nutrition advice, please make an appointment with your doctor, dietitian or qualified health care professional.

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