Blueberry & Acai Raw Cheesecake

By Sophie Roselt
7 June 2018

Blueberry Acai Raw Cheesecake

Sophie Roselt has been busy making this delicious dessert packed with healthy berries.

Serves 8-10

Ingredients

Base:

1 cup nuts of your choice
1 cup shredded coconut
3 tbsp coconut oil 
1 cup dates
Pinch of salt

Filling:

1 1/2 cups blueberries
2 cups soaked cashews 
1 tsp vanilla 
1 tbsp True Protein Acai Powder
1/2 cup coconut cream 
1/4 cup agave nectar (more if you like it sweeter)
1/4 cup lemon juice
1/2 cup coconut oil 

Topping:

Fresh blueberries 
Lemon juice
Agave syrup 
1 tsp True Protein Acai Powder

Method

1. Blend the base ingredients in a food processor, then press into a round tin and freeze for 20 mins.

2. Mix the filling ingredients together in a blender. Smooth over the set base and freeze for 2 hours, or until ready to eat.

3. Mix the topping ingredients together and drizzle over the filling before serving.  

 

 

 

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