Blueberry Acai Raw Cheesecake

By Sophie Roselt
7 June 2018

Blueberry Acai Raw Cheesecake

@Sophieroselt has been busy making delicious and beautiful True desserts!

Base

1 cup nuts of choice
1 cup shredded coconut
3 tablespoons coconut oil 
1 cup of dates
Pinch of salt

Blend all in food processor, press into tin & freeze 20 minutes

Filling

1 1/2 cups blueberries
2 cups soaked cashews (8 hours+)
1 tsp vanilla 
1 tablespoon True Acai Powder
1/2 cup coconut cream 
1/4 cup Agave nectar (more if you like sweeter)
1/4 cup lemon juice
1/2 cup coconut oil 

Mix in a blender together, smooth over base & freeze for 2 hours or until ready to eat

Topping

Fresh blueberries 
Lemon Juice
Agave Syrup 
1 Teaspoon True Acai powder 

Drizzle over filling when ready to serve

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