Beetroot Hummus Paste

Sophie Roselt |@sophieroselt by Sophie Roselt |@sophieroselt 3 June 2019

Looking for the perfect condiment which is packed with flavour and colour? Then don't go past this beetroot hummus paste

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Beetroot Hummus Paste

Makes 1.5 cups


1 can of chickpeas
2 cloves of garlic
1 Tbsp True Protein Beet Powder
2 tsp olive oil
1/4 cup lemon juice
Salt & pepper
Water (Optional)


1. Add all ingredients into a blender and mix together until smooth. You can add a little water if you prefer a thinner consistency.

2. Serve fresh as a side accompaniment or in a nourish bowl. 

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IMPORTANT INFORMATION: all content provided here is of a general nature only and is not a substitute for individualised professional medical advice, diagnosis or treatment and reliance should not be placed on it. For personalised medical or nutrition advice, please make an appointment with your doctor, dietitian or qualified health care professional.

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