Beetroot Hummus Dip

Sophie Roselt | @sophieroselt by Sophie Roselt | @sophieroselt 24 August 2018

Liven up your hummus with this delicious alternative from Sophie Roselt

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Beetroot Hummus Dip

Makes 1 jar

Ingredients

1 tin organic chickpeas
2 cloves of garlic
1 tsp True Protein Beet Powder
2 lemons, juiced
1 tsp unhulled tahini
Salt
Pepper

Method

1. Add all of the ingredients to a blender and blitz until well combined.
2. Serve with raw veg sticks or crackers.

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IMPORTANT INFORMATION: all content provided here is of a general nature only and is not a substitute for individualised professional medical advice, diagnosis or treatment and reliance should not be placed on it. For personalised medical or nutrition advice, please make an appointment with your doctor, dietitian or qualified health care professional.

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