Banana Protein Bar

Sophie Roselt |@sophieroselt by Sophie Roselt |@sophieroselt 23 December 2019

We love this recipe! A mixture of protein goodness and crumble-cake like texture. Yum yum!

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Banana Protein Bar

Makes 8-10


3 ripe bananas mashed
1 tsp vanilla essence
2/3 cup of natural peanut butter
1 tsp True Protein Cinnamon Powder
2 cups of oats
1 serve True Protein WPC 80 French Vanilla Protein Powder
1/2 cup of granola


  1. Preheat oven to 180 degrees Celsius.

  2. Mix mashed banana, vanilla & peanut butter together until combined.

  3. Add cinnamon, protein, oats and granola & mix until just combined.

  4. Put into a baking tray and bake in the oven for 30 minutes

  5. Place onto cooling rack until cool and cut into bar shapes.

  6. Store in an air-tight container.

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IMPORTANT INFORMATION: all content provided here is of a general nature only and is not a substitute for individualised professional medical advice, diagnosis or treatment and reliance should not be placed on it. For personalised medical or nutrition advice, please make an appointment with your doctor, dietitian or qualified health care professional.

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