Keep cool and make these delicious fruit ice blocks by Sophie Roselt.
1/2 cup blueberries
1/2 cup coconut milk
1 tsp True Protein Acai Powder
1 tbsp maple syrup
1. Blend all ingredients together in a blender.
2. Pour mixture into ice block moulds and freeze.
Tip: You can swap the blueberries for raspberries for pink ice blocks, or pineapple for yellow ice blocks.