Makes roughly 12
4 tbsp. of smooth protein peanut butter
2 tbsp. of almond mill
2 tbsp. of maple syrup
1 scoop True Protein Whey Protein Isolate WPI90
½ cup of dark chocolate chips
A handful of pretzels for garnish
Place all ingredients into a bowl and mix until it becomes a thick paste.
Take a tablespoon full of cookie dough and roll into balls. If the dough feels very dry add an extra spoon of peanut butter and mix it in.
Add one pretzel to each protein balls for decoration for sweet and salty deliciousness.
Place in the fridge for 1-2 hours before serving
Must be stored in the fridge and enjoyed at home as they do not transport well.