6 Ingredient Protein Pretzel Cookie Dough Balls

Monique Schierz-Crusius @momosc by Monique Schierz-Crusius @momosc 7 November 2018

Looking for a sweet and salty protein hit? Try these protein pretzel cookie dough raw balls. How delish!

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6 Ingredient Protein Pretzel Cookie Dough Balls

Makes roughly 12


4 tbsp. of smooth protein peanut butter
2 tbsp. of almond mill
2 tbsp. of maple syrup
1 scoop True Protein Whey Protein Isolate WPI90
½ cup of dark chocolate chips
A handful of pretzels for garnish


  1. Place all ingredients into a bowl and mix until it becomes a thick paste.

  2. Take a tablespoon full of cookie dough and roll into balls. If the dough feels very dry add an extra spoon of peanut butter and mix it in.

  3. Add one pretzel to each protein balls for decoration for sweet and salty deliciousness.

  4. Place in the fridge for 1-2 hours before serving

  5. Must be stored in the fridge and enjoyed at home as they do not transport well.

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IMPORTANT INFORMATION: all content provided here is of a general nature only and is not a substitute for individualised professional medical advice, diagnosis or treatment and reliance should not be placed on it. For personalised medical or nutrition advice, please make an appointment with your doctor, dietitian or qualified health care professional.

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