Tuna and Quinoa Salad

By Tammy Kacev
24 January 2017

Try this delicious, healthy meal for the whole family. Serves 4-6. 


2 baby cos lettuce, washed and chopped 

400g  baby tomatoes, chopped

1/4 small red onion, sliced 

1/3 cooked quinoa 

2 tablespoons chopped fresh oregano 

4 cans tuna in springwater

1 Freshly squeezed lemon



1. Place lettuce, tomatoes, onion, quinoa and oregano in a large bowl.

2. Add tuna (undrained). Drizzled freshly squeezed lemon. Mix to combine. 

3. Serve.



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